‘Buddy’s Pizza’


Back Home at Buddy’s

June 1st, 2009 Tweet Facebook Digg Stumble Reddit
Rectangular is the new round.

Rectangular is the new round.

A friend of mine and I have a longstanding tradition that every time I head home to Michigan, we make a special trip to Buddy’s Pizza in Farmington Hills, a Detroit suburb.  The most recent trip was even more special because I hadn’t been home for a solid nine months, and because Buddy’s had recently been ranked one of the top 25 pizza places in the country.

We took a seat at their relatively new outdoor seating.  Being regulars, we had no need to look at the menu and ordered our usual, a large pepperoni pizza.  To accompany our pizza, we ordered a round of drinks indigenous to the area.  My friend got a Labatt Blue, imported from across the river in London, Ontario, Canada, while I ordered Bell’s Oberon, from the Bell’s Brewery in Kalamazoo, Michigan.  Bell’s is a special brewery that doesn’t have too much distribution outside of Michigan, while their Oberon is only brewed during the summer.  Combine those and you have a truly rare beer that I was especially happy to be ingesting at Buddy’s. Continue Reading»


Going Global at Plan Check

Fries of the world.

A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.

Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.

Continue Reading»