A long time ago, I tried out the BBQ Chicken Pizza from California Pizza Kitchen (CPK). By this time, the restaurant was in Michigan everyone had been raving about it. I tasted it was really disappointed. Using BBQ sauce instead of tomato sauce disturbed me, and the onions hidden in the cheese made it even worse. Later on, I tried many different pizzas from CPK and was pleased. Yet, since moving to California, I have had very little, if any contact with CPK. Recently, though, I had the chance for a revisit to their Beverly Hills location and decided to once again try out their BBQ Chicken Pizza. But this time, I was prepared. Continue Reading»
‘CPK’
Rants and Raves
Time to Eat Cloned Meat
December 2nd, 2010Hungry? How does a little lamb sound? And how about you eat that same lamb every day, over and over. Eventually you would think it would go rotten, but you would be wrong, because in a way you are eating a different sheep, a cloned sheep. And apparently it’s safe.
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Going Global at Plan Check
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
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