No veggies here!
It’s been a while since I’ve written about one of my strange meat escapades, so here’s a new one.
Hiking in the Cordillera Mountains of the Philippines, I got to experience some of the freshest food I’ve ever eaten. Along the way, I stayed in local homes and ate the way that the locals ate. I quickly learned that Chicken Adobo is a local specialty and although adobo can be found throughout the Latin American world, I found it to be a bit different in the Philippines. Continue Reading»
