Don't eat meeee...
In an article in the New York Times, Natalie Angier has challenged some of the basic principles that vegetarians like to cling to. Namely, that plants are a gift to humanity to be eaten, while animals don’t want to be eaten. She is hardly the first person to tell the world about this, but doing it in the New York Times certainly helps it reach more people than the average plant research paper.
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If only it could dance its way to my plate!
Meat Market from Joan Healy on Vimeo.
The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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