Don't eat meeee...
In an article in the New York Times, Natalie Angier has challenged some of the basic principles that vegetarians like to cling to. Namely, that plants are a gift to humanity to be eaten, while animals don’t want to be eaten. She is hardly the first person to tell the world about this, but doing it in the New York Times certainly helps it reach more people than the average plant research paper.
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That brain looks tasty.
ABC reports that in a bit of not-so-surprising news, meat has been found to have no relation to brain cancer. And this isn’t just any meat, this is cured and processed meats that have high levels of nitrates and nitrates. Sure, it seems pretty popular nowadays to convince people that food without nitrates and nitrates are going to kill you, but as far as brain cancer goes, this just ain’t the truth.
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Fries of the world.
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
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