The Unvegan

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‘Octopus’

Going Greek at Papa Cristo’s

Octopus for all
Octobabies!

I had wanted to go to Papa Cristo’s for a long time, but I just didn’t realize it. You see, the outside of the restaurant/market really makes no major reference to the name of the place. Instead, it just says “Greek Food.” When my friend suggested trying it, I complied without realizing it was the place I had driven by so many times.

Inside, the place has a miniature Greek market, a counter to order food at and a big room that can double as a dining room or banquet room. My first stop was the counter to place my order. We ordered some of the Octapodakia appetizer, which is grilled baby octopus. I also ordered the Kreatopita, deliciously described on the menu as a meat pie. For my main course, I decided to get back to the Greek basics and ordered the Gyros sandwich. This came with lettuce and tomatoes, so I ordered it without.

Strange Meats: Octopus

Just your normal buffet...
Just your normal buffet…

In honor of the Detroit Red Wings being in the playoffs and beating the Anaheim (Mighty) Ducks last night, I decided today would be a great opportunity to highlight the consumption of octopus. (For more information on why that is a reason to highlight octopus, please click here).

My first octopus-eating experience came while I was living in Japan. I attended an event that had a typical array of buffet-like foods, when I suddenly came across bowls of tentacles. One of the bowls had boiled octopus, while the other was fried. Taking a bit of each, I sat down to eat that eight-armed wonder of the sea.