The Unvegan

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Up North and Still Near at Local Bistro
Heading to Cali at Aioli Burger
Miguel’s Mother of All Burritos
Mexican Fries at Armando’s

‘Puerto Madero’

Strange Meats: Bife de Lomo

Couldn't just bring the whole cow?
Couldn’t just bring the whole cow?

If you live in Argentina, Bife de Lomo isn’t exactly a strange meat, but anyone traveling there from the US is bound to find this cut of beef strange. No, it isn’t from some strange part of the cow, and is in fact essentially the same as a Filet Mignon, but this Argentinian beef should never be confused with the typical Filet Mignon. Weighing in at at least 12 ounces, this beef simply melts in your mouth, saving you all the annoying time associated with chewing and allows you to get more meat in your mouth faster.