Perfection
Sometimes I wonder if people truly understand how amazing life is as an unvegan. They think, “Eating meat and not vegetables is awesome, but it will destroy my health.” And they are wrong, for if you give that picture to the left a little click, you will see that my physical from May 18, 2011 resulted in normalcy. This may be all good and well in the medical world, but I wanted more. Continue Reading»
Try them out tonight!
The newest food truck to roll out onto the streets of Los Angeles will be Frysmith and their official launch is none other than tonight at 6:30 at the Brig was November 20th. I haven’t had a chance to test out their offerings yet, but what I’ve seen on their website looks pretty impressive. I did catch up with owners Erik and Brook to get a few questions in.
Check out the interview below.
Not too far off...
We’ve all heard about pitcher plants and Venus fly traps; carnivorous plants that trap insects and sometimes bigger animals to get their nutrients. Most vegetarians probably don’t concern themselves with these plants since they would never consider eating them. But what if they were to find out that some of their beloved vegetables were responsible for the deaths of animals?
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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