Alpaca wool is known to be some of the softest and warmest wool in the world, which made it even more intriguing to me as a meal. When I was traveling in Peru, I knew the meat of that woolly animal had to be tasted.
My quest wasn’t easy, and the translations on the menus didn’t make it any easier. During the course of the trip, I happened upon a dish called “German Nicket to the Pleasure,” “Red Shoe,” “Chicken a la Coca-Cola” and the most frightening of all, “Chicken Locust.” At a restaurant in Puno, I ordered the seemingly simple “Spaghetti with Meat Sauce.” When it arrived, it was spaghetti, some sort of yellowish sauce and a massive chicken breast just plopped atop the noodles, where you might typically picture a diminutive meatball.
