After living in China for a while, I learned there were quite a few dishes that the Chinese liked to call “Chinese Hamburger.” Fortunately, none of these involved a trip to McDonald’s, but unfortunately if you don’t speak Chinese, you really don’t know what you’re going to get if you do ask for a Chinese hamburger. This is because essentially anytime they stick some meat and any other foods inside some sort of bread or bun, they call it a Chinese Hamburger. One night in Shanghai, we were invited out by a buddy of mine to eat at a Shanxi-style restaurant (not to be confused with Shaanxi, its neighboring province) called Sanjinxiaochu (三晋小厨) near People’s Square in Shanghai and encountered an interesting variation of the Chinese Hamburger.
In my experience, I’ve learned that some of the best food in the world can be found on the street. No, not literally on the street (although the 10 second rule certainly applies for some of this food), but food that is sold on the street rather than from some brick and mortar building. A major part of the allure is the tracking down of the street food. There’s no address, so you really just have to stumble upon it. Plus, since it’s mobile and there are no hours, there’s no guarantee the food will be there again the next time you look for it. The biggest part of the allure, though, is the taste. It takes someone with an iron will to seek out this kind of food, but when you find something great, the payoff is huge.