For lunch in Monteverde one day we stumbled into a restaurant called Maravilla. The menu was probably the cheapest we had seen so far, but the offerings were pretty similar to what I had grown used to. I decided to mix things up a bit and order the beef with sauce and rice.
When it arrived, it looked just as pretty as anywhere else, despite being cheap. It even had some vegetable garnishings that I brushed away. Unfortunately, the beef wasn’t very good. It wasn’t really tender and the chunks it was cut into made it tough to eat. The sauce was decent, but I also used some of that thick brown sauce I had been finding everywhere to make it taste better.
