The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Cheese’

Exercise Food at McP’s Irish Pub & Grill

A veggie-free sensation.
A veggie-free sensation.

After a long day of hiking, there’s nothing better for an unvegan than beer and greasy food. Luckily, just a few steps from my hotel in Lake Tahoe, there was a nifty little joint called McP’s Irish Pub & Grill.

We took our seats in the upstairs and outdoors dining area, just outside the doors of a small performance. As we looked at our menus, there was a small child dancing like a crazy person to the sound of the music from within. This was infinitely more entertaining than the menu, but food had to be ordered. There was plenty of good-looking food on the menu, and eventually I decided to get the BBQ Beef Sandwich.

Classy Mexican at Border Grill

Sickly looking green stuff on my quesadilla!
Sickly looking green stuff on my quesadilla!

It’s pretty rare, but sometimes it’s good to break free of Mexican fast-food and slow, yet still greasy Mexican food. To make this jump, I went to the Border Grill in Santa Monica and attempted to class-up my Mexican repertoire.

They actually had a surprisingly welcome selection of unvegan options and I was torn between a few of the dishes. The steep prices may have ended up playing a role in my final selection, which was still pretty pricey at $15. This was one of their specials, the Chicken Adobo Quesadilla. Adobo is a great seasoning, so I figured I couldn’t go wrong. It came with manchego, panela and cotija cheeses inside, and mizuna salad, salsa fresca, guacamole and sour cream on the outside. I ordered mine without the mizuna salad and although I’m not entirely sure what “mizuna” means, I know it involved vegetables I didn’t want to eat.

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