The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Cookshop’

In a Pickle at Cookshop

Pickles and lettuce? More like insult and injury.
Pickles and lettuce? More like insult and injury.

We all know I’m a sucker for an egg on a burger. So when we headed to Cookshop in Chelsea for a very special birthday brunch, I had but one option for my meal. It was called the Finger Lakes Grass Fed Beef Burger. While the place didn’t get any points for creative naming, the ingredients sure looked good.