Every night on a street called Peachtree in Buckhead, Atlanta, something strange happens. At Holeman and Finch Public House exactly 24 burgers are prepared and served on a first-come-first-served basis. The idea is that such a perfect burger takes time and is impossible to create in mass. How they arrived at 24 is anyone’s guess, but why not? Yet, despite their insistence on limiting burgers, there is a loophole. It’s called Sunday Brunch.