The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos


Going Greek at Papa Cristo’s

Octopus for all

I had wanted to go to Papa Cristo’s for a long time, but I just didn’t realize it. You see, the outside of the restaurant/market really makes no major reference to the name of the place. Instead, it just says “Greek Food.” When my friend suggested trying it, I complied without realizing it was the place I had driven by so many times.

Inside, the place has a miniature Greek market, a counter to order food at and a big room that can double as a dining room or banquet room. My first stop was the counter to place my order. We ordered some of the Octapodakia appetizer, which is grilled baby octopus. I also ordered the Kreatopita, deliciously described on the menu as a meat pie. For my main course, I decided to get back to the Greek basics and ordered the Gyros sandwich. This came with lettuce and tomatoes, so I ordered it without.

Korean BBQ Festival and Cook-Off

The lines were long, but not endless.
The lines were long, but not endless.

On Saturday, my friends and I headed down to Koreatown for the Korean BBQ Festival and Cook-Off. Korean BBQ is known to be heavy in meat, so I felt this would be a great opportunity to tackle my daily meat intake.

The festival ran from 12:00-5:00 and although we arrived around 1:00, the lines were already getting pretty long. I wasn’t too surprised by the long lines since the event was free, plus $10 per plate.

Assuming the longest lines had the best food, I jumped into one of the lines without

Tubs of meat roll by.
Tubs of meat roll by.

even knowing what it was.

Old Timey Mexican at El Cholo

The biggest burrito in the world.
The biggest burrito in the world.

El Cholo has been part of LA since Prohibition, which is no small feat in a city that flocks to trends like they cure cancer.

It took me a while, but I finally made it to the original El Cholo in Koreatown.

I had a difficult time deciding what to get from the menu. The prices were a bit steep, but I figured it was worth it to try an LA classic. In a cool little nod to their history, on each menu item they list the year that it became part of their menu, I finally decided on the great barometer for Mexican food, the burrito. At El Cholo, they call it the Burrito Dorado, which they began serving in 1977, making it seven years older than me. According to the menu, it’s composed of chili con carne, beans, rice, cheddar cheese, tomato sauce, sour cream and guacamole. I hoped none of these ingredients would be older than me.