Tilted Kilt – The Unvegan https://unvegan.com The Unvegan Fri, 08 Jan 2016 07:25:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 Enjoying the Views at Twin Peaks https://unvegan.com/reviews/enjoying-the-views-at-twin-peaks/ Wed, 24 Apr 2013 16:00:48 +0000 https://unvegan.com/?p=10423 Related posts:
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The other views are better than this.
The other views are better than this.

Remember when Hooters was as exciting as restaurants got? Not food-wise, of course, but ummm boob-wise. Well, those days are as dead as the Cold War. Last year I learned this firsthand at the Tilted Kilt and on my recent visit to Las Vegas the point was driven home, hard, at Twin Peaks. It was at Twin Peaks that we basically established our base camp for our time in Las Vegas. The only trouble was it was hard to concentrate on the basketball games with so much else to look at.

But somewhere in the middle of all the viewing, we managed to eat. As a lover of wings, I figured these were my best bet. Over the course of the weekend I tried three of their four flavors, which were Red Hot, Smoky BBQ and Ghost Pepper. I skipped Green Chili Parmesan because it seemed dumb.

I'm Red Hot for you.
I’m Red Hot for you.

These three flavors were all quite good, with the Ghost Pepper being the tastiest and not at all as intimidating as it sounded. I had been falsely led to believe that the Smoky BBQ would be spicier than the Red Hot, which was okay because of boobs and because the BBQ sauce was pretty good. The chicken itself was also nice, with each wing and drummy being meaty, juicy and tender.

Great climbing outfits.
Great climbing outfits.

As with most wings, these came with celery despite not mentioning this on the menu. This counted against Twin Peaks, but luckily celery is not a vegetable prone to ruining food by simply existing near it.

As a bonus, Twin Peaks also has a climbing wall, which is how they avoid simply being a pun of a bar.

Come for the views, stay for the food. It’s not as good as the views, but it’s still great bar food.

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A Scenic Dinner at Tilted Kilt https://unvegan.com/reviews/a-scenic-dinner-at-tilted-kilt/ Fri, 10 Feb 2012 17:00:04 +0000 https://unvegan.com/?p=8880 Related posts:
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Dipping at the Kilt.

Somewhere along the way, someone figured out that sex sells. I don’t know when this time came, but I’m pretty sure everyone in the room looked at each other and nodded in agreement without a word. In the ’80s, Hooters took that genius concept to the restaurant industry and became a household name. And while Hooters is still going strong, the look has become a bit dated. Enter Tilted Kilt, which has taken the Hooters concept, splashed it with Scotch and trimmed the uniforms significantly so that even flat girls have cleavage and they all show some midriff. In other words, the girls at Hooters almost look like nuns in comparison. Yet, while Hooters is gimmicky, they still have pretty tasty wings. Would Tilted Kilt have good fare to offer with their good looks?

To answer this question, I made my way to Tilted Kilt in Denver. This place was huge and had a setup more in line with Buffalo Wild Wings than any Hooters I had ever been to. The menu was chock-full of typical bar food at a reasonable price. For some reason I had decided in my head that I had eaten too many burgers lately and decided against that. I also knew we were in a rush and as the world’s slowest buffalo wing eater, I had to pass that up as well. I landed on The French, We Mean Irish Dip. Yeah, that was a cute way of trying to make the French Dip fit into the theme, but other than the name this thing was pure French Dip.

A pure unvegan dream, this sandwich was filled with shaved rib eye steak, Swiss cheese and nothing else. It was served with au jus and my choice of a side. I went with the fries to keep it real. Despite not mentioning pickles on the menu, this sandwich was served with on in the basket. Unfortunately, it contaminated a few fries and the bun, which was devastating, but not disastrous. Now, onto better things. I’ll be the first to admit I’m no expert in the field of French Dips (not sure that such experts exist), but I was actually pretty impressed with the sandwich. It contained a fair amount of meat and gooey cheese that would have been enough on their own to satisfy me. Well, sort of. You see, the bun was pretty thick and had me scared at first. Dry, it would have been overwhelming, but when dipped in the au jus, it soaked up those juices perfectly and made for a great French Dip conduit.

The fries were your normal cut, but had been fried to the crispy end of the spectrum that I know and love, then topped with some mild seasoning.

Did the meal at Tilted Kilt blow me away? No. But even without the gimmicky clothing I’d be willing to make a return journey. They may not be the most creative, but they do a swell job with bar food. And the outfits sure don’t hurt.

 

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