The historical interrelationships of Southeast Asian countries is fascinating, especially for those in the Indochina parts. Amazingly, they have each maintained such strong individual cultures and that is no more apparent than in the food. You see, after some time in Vietnam a few of us were tired of Vietnamese food. So, obviously we wanted a burger or a burrito or pizza? Right? Wrong. We went for Thai food at a place called Tuk Tuk.
You may recall that a few years back I paid a visit to Shanghai and had some of their stinky tofu (aka chou doufu in Mandarin). At that time it was pretty much the only variety of stinky tofu I really knew of because I had spent a year living in that city. Stinky tofu, however, seems to come in as many flavors as bread or pasta, with Taiwan claiming one of its own.
Well then you’re probably failing. No offense. It really isn’t your fault. It’s not because you’re not trying. It’s just that it’s so hard to avoid eating animal products that even “vegan” restaurants can’t avoid them. Wondering why that vegan taco tasted so good? That was probably because it contained casein, which comes from cows. Curious how chicken made from tofu could actually taste decent? Well, that’s probably because it had a decent amount of egg in it. For more info, check out the full article here.
Thanks to Jeff for the tip.