Reviews

Getting Balls with the Vesuvio Truck

January 25th, 2010 Tweet Facebook Digg Stumble Reddit (2)Comment

Oh this is a new one.

So first off, I had never even heard of a food truck called Vesuvio.  Aside from raising money, this Haiti fundraiser at T-Lofts was awesome for introducing me to some new trucks like this one.  I decided to try this place out first, since my buddy was grabbing some pizza from the Slice truck right next door.  The Vesuvio truck offered some Italian-style sandwiches, but I was looking for something less filling so I could eat from more trucks.  Luckily, they had a solution, called Arancini.

Arancini are Italian Rice Balls, but like nothing you would expect.  They are a mix of white rice, Italian sausage, parmesan cheese, egg, parsley and smoked mozzarella.  After rolling all this together, they are breaded and deep fried.  I walked up and for fear of mispronunciation I simply ordered the “balls.”  The woman in the truck knew what I meant and put my order in.  As I waited, I prayed that the parsley would be minimal and used as an herb rather than a vegetable.  After about five minutes, the balls were ready.

Yumballs!

I sliced one open and found no traces of parsley.  Hooray for herbs!  They were pretty hot, so after a few seconds of cooling, I dipped them into the marinara and tasted.  These were damn good balls.  Some of the best balls I’ve had in recent memory.  I could taste every flavor, from the Italian sausage to the smokey taste of mozzarella.  Each ingredient blended perfectly with the other.

As I ate, I once again reflected upon how cool the food truck craze of LA is.  Sure, I could have gone to the Slice truck and grabbed a slice of pizza, but I can get pizza from a real restaurant if I want to make sure I get something good.  With Vesuvio, though, I got to try a food that I had never heard of and I couldn’t tell you any place that has them other than that truck.  That is the beauty of food trucks, giving people things that you can’t find in a restaurant.

As I perused the rest of the food trucks at the fundraiser, I had one truck that met that call of uniqueness and one that certainly did not.


2 Responses to “Getting Balls with the Vesuvio Truck”

  1. meatman2 says:

    I am so drooling right now…

  2. carina says:

    hey matt,
    those riceballs are delicious!!!

Leave a Reply

UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food