Indian Fry Bread has a tragic, complicated history. Yet, it has also grown beyond that to shine a somewhat positive light on the Native Americans of the Southwest as the bread has made its way beyond the reservations. The Fry Bread Truck is proudly sling the bread around the Valley of the Sun with some interesting twists.
Like in LA, food trucks are a thing in the Phoenix area. And it makes much more sense here because everything is so damn spread out. Pasadena spoiled me. But I digress. The good news is that my office is all about bringing food trucks in every month (not for free, of course) to mix things up and to keep us from driving literal miles to the nearest food. This last time, it was Sweet Magnolia Smokehouse, serving up BBQ.
In a city filled with all kinds of fun events, one event (aside from a plethora of farmer’s markets) can be counted on every week. It’s Smorgasburg, which originally started over in Brooklyn, and it’s kind of like a miniaturized, hipster version of 626 Night Market. On my first venture, I made my way to Ugly Drum Pastrami.
It has been an admittedly long time since I have eaten from a food truck, let alone one in LA. Yet, while the fad has ended, there are still plenty of food trucks to chow down with as the truck still offers a low-cost entry into food-slinging. One such truck goes by the name of CreativEats and breaks essentially all (two) rules I thought necessary for a food truck’s survival.
Every now and again a restaurant comes along and changes everything, It gives you something you never knew existed or something you knew existed, but just hadn’t found yet. The new taco truck at Carnegie Mellon creatively calling itself Camion Mexicana Universidad that just opened a couple of weeks ago is not one of those places. But for myself and a couple of guys from California, it was greeted with immediate excitement.
Over in Lewiston for a nice little night of music in the Artpark, I found my way to a food truck called Macarollin’. Interestingly enough, this truck wasn’t some old school taco truck, but more of a U-Haul truck, which I’m guessing had to go through some sort of crazing zoning board before getting to sell food. But I digress, Macarollin’ served only four things on their menu and they were all varieties of mac and cheese. This was a good thing, because I hate it when food trucks try to do to much.
Even Buffalo has succumbed to the nation-wide food truck craze, one of these going by the name of Lloyd Taco Truck. In fact, this truck seems to be so successful that it has spawned a fleet that even reaches sunny East Aurora. With high expectations, I once again set out far away from the land of Mexico to eat some Mexican food. What I found was a big green truck and a menu that sported some good-looking food if not authentic-looking.
After Portland we made our way into the Great White North, although surprisingly Canada wasn’t quite covered in white in the middle of the summer. We began in Vancouver, and I found myself a Japadog stand to satisfy my hunger. In case you are unable to read between the lines, Japadog is simply a Japanese hot dog stand, serving up typical Japanese-style hot dogs and other interesting hot dogs with Japanese toppings on them. It’s been around since 2005 and is pretty well-regarded in the street food scene. At least it was regarded enough that I can say that I had heard of them at some point in my life.
If you could have one final meal in LA that truly represents the city, what would you choose? Umami Burger? Korean BBQ? Some sort of Asian fusion? Anything with avocado in it? Seeing as I had eaten Umami the night before, for me it was a taco truck. You see, taco trucks just might represent LA better than any other food purveyor. Their mobility is all-important in a city that relies so much on cars. Their Mexican dishes feel perfectly at home in a place that was once Mexico and is chock-full of Mexican heritage. And their relatively low barrier to entry provides a great opportunity in a city that brings new opportunists in every day. For my last meal in LA, I chose Leo’s Taco Truck.
EDIT: Looks like real physical location downtown has displaced the truck, so you can still get in on this chicken.
From the casual diner to the most ardent foodie, everyone who enjoys eating out in LA has heard of Chef Ludo Lefebvre and his LudoBites pop-up restaurants that appear from time to time. Yet, while the LudoBites are impossible to get reservations for (and even when you get reservations, you don’t even pick the times), there is a Ludo Truck that roams around town dishing out Chef Ludo’s fried chicken with no reservations (thinly veiled Anthony Bourdain reference) necessary. During a time in which I was eating a lot of fried chicken, the truck came around my office.