In the grand explosion of gourmet food trucks, tacos have found themselves mixed with all sorts of craziness, from Korean BBQ to fish and grapes to kung pao chicken. Yet, in all this food truck excitement, the bastard cousin/side dish of the taco has been left behind. Yeah, I’m talking ’bout Shaft…err…nachos. But along came The Nacho Truck to remedy this sad predicament. Before this truck arrived at my office, I knew nothing of it, so my expectations were pretty low. Yet, as someone who doesn’t keep nearly enough track of food happenings in LA anymore, it is certainly possible that The Nacho Truck had simply flown/driven under my radar.