Like in LA, food trucks are a thing in the Phoenix area. And it makes much more sense here because everything is so damn spread out. Pasadena spoiled me. But I digress. The good news is that my office is all about bringing food trucks in every month (not for free, of course) to mix things up and to keep us from driving literal miles to the nearest food. This last time, it was Sweet Magnolia Smokehouse, serving up BBQ.
I was the first in line because I was hungry, but also because I wanted to learn what the best food was. The guy running the truck that day highly recommended the brisket in sandwich form, so despite my previous painful brisket experience I took him up on it and ordered it regular sized because I’m trying not to be the fattest person in the world. Quality over quantity, right?
Oh, I should also mention that it came with cole slaw and a side. I chose the mac and cheese and let them no there was no need for slaw because I’m not a stupid rabbit.
It arrived on a bun doused in BBQ sauce. Doused, I say. But honestly, I didn’t really mind it. Sure, I would have taken about half the sauce, but somehow the brisket itself was still able to shine through, all chopped up and full of smokey goodness. A couple of the bits were kind of tough, but that’s a minor complaint in the grand scheme of brisket. The mac and cheese was actually pretty fantastic, with a great noodle to cheese ratio and relative moistness that I found comforting.
Sweet Magnolia Smokehouse may not be the best brisket in the land, but it definitely serves up some solid BBQ – albeit with some questionable sauce volume.