Once upon a time, I read an interesting review of The Tar Pit on LAist. It wasn’t exactly positive, but it only covered their happy hour and seemed to be more concerned with Chef Mark Peel’s children running around than with the food itself. Most disheartening, though, was Peel’s comments to the review. Needless to say, such a big time chef should not have been so concerned about one bad review and his concern made me less likely to go than the review itself. Yet, to The Tar Pit I went, and I was glad for it.
So first off, I had never even heard of a food truck called Vesuvio. Aside from raising money, this Haiti fundraiser at T-Lofts was awesome for introducing me to some new trucks like this one. I decided to try this place out first, since my buddy was grabbing some pizza from the Slice truck right next door. The Vesuvio truck offered some Italian-style sandwiches, but I was looking for something less filling so I could eat from more trucks. Luckily, they had a solution, called Arancini.