The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘The Tar Pit’

Classing it Up at The Tar Pit (CLOSED)

What resides within my gnocchi?

Once upon a time, I read an interesting review of The Tar Pit on LAist. It wasn’t exactly positive, but it only covered their happy hour and seemed to be more concerned with Chef Mark Peel’s children running around than with the food itself. Most disheartening, though, was Peel’s comments to the review. Needless to say, such a big time chef should not have been so concerned about one bad review and his concern made me less likely to go than the review itself. Yet, to The Tar Pit I went, and I was glad for it.