Reviews

King Taco, Not Nacho

August 19th, 2010 Tweet Facebook Digg Stumble Reddit Comment

Red means hot.

In the mood for some authentic Los Angeles tacos, my buddies and I set off for King Taco near downtown in the McArthur Park area.  Although this wasn’t the original location, we figured they still served up some pretty good tacos.  I could tell it was pretty authentic because it was mostly filled with Hispanic people and everyone seemed to speak Spanish at the counter.  By the time I figured out what I wanted, I was worried I wouldn’t be able to order in English, but luckily the cashiers turned out to be bilingual.

I started my order with a carne asada taco (1.25).  It came with meat, a hot salsa, onions and cilantro.  I ordered without the onions.  On top of that, I wanted a quesadilla (3.75) and although my first choice was chicken, I was told that this was already cooked and mixed in with vegetables, so ended up choosing carne asada again.  I knew this would still not be enough, so to finish off the meal I ordered the cheese nachos (3.75).  Then I headed to my table to await my order.

With a lot of queso.

Order numbers were announced over the microphone and completely in Spanish, so I had to pay extra close attention.  One time I stood up thinking it was my number, only to find out I had a good five minutes more to wait.  When my number was truly announced, I grabbed my food and brought it back to my table.  The first thing I dug into was the taco.  Although the cilantro was missing along with the onion, I was still happy to find no other vegetables.  The carne asada was delicious and the sauce was much spicier than I had expected.  It still had great flavor, but I definitely needed water to go along with it.

Then came the quesadilla.  This thing was huge and totally overflowing with cheese.  The carne asada was just as good as before, but the ratio of cheese to meat was a bit high.  I mean I love my cheese, but I do like a good balance in my quesadilla.

A waste of cheese and carbs.

Finally, I opened up the nachos and was greeted with disappointment.  Not only were the chips covered with generic cheese sauce, but the nachos themselves looked like they had come from a bag.  Don’t get me wrong, I do think these sort of nachos have a place, but at a baseball game, not a Mexican restaurant.  I ate them, but I wasn’t too happy to do so.

So the moral of the story is that King Taco, as the name implies, is really a place meant for tacos.  The quesadilla was passable and the nachos were pretty bad, but the taco was truly great and a great deal at $1.25.


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Unvegan Top 20 for 2011

‘Tis the season for “Best of the Year” lists, so I thought I would join the party and put in my top 20 new restaurants from 2011.  By the way, this means the restaurants were new to me, not new to LA.  Please note that I am only including meals in the Los Angeles area.  As much as I loved the food on my travels, you can check any of those places out pretty quickly by clicking here.  So, without further caveat, here’s the best that 2011 had to offer for the unvegan:

20.  Cobras and Matadors

This tapas place in Mid-City is everything tapas should be.  From bacon-wrapped dates to a variety of cheeses, there is really something for anyone looking for a delicious meal.  Just beware, while tapas can be kept to a moderate price, when you throw a big group in with small plates, there are bound to be some people who don’t get their money’s worth.  But keep the group small and Cobras and Matadors will send you home full and happy.

19.  Steingarten

Dishing out delicious sausages, including a few of the exotic variety, Steingarten also offers up a pretty stellar beer selection.  If you’ve ever wanted to eat alligator in sausage form, Steingarten won’t disappoint, but they also serve a wider range of foods, including some pretty delicious burgers.  Their sausage execution, though, could use a bit of improvement, which pushed another sausage joint further up on the list. Continue Reading»