Get some with pork.
Apparently in South America, there is no need for Viagra. According to Argentinian President Cristina Fernandez, all it takes is some porking…err…pork. The Cleveland Reader reports that, “…she spent a satisfying weekend with her husband after eating barbecued pork.” Continue Reading»
Couldn't just bring the whole cow?
If you live in Argentina, Bife de Lomo isn’t exactly a strange meat, but anyone traveling there from the US is bound to find this cut of beef strange. No, it isn’t from some strange part of the cow, and is in fact essentially the same as a Filet Mignon, but this Argentinian beef should never be confused with the typical Filet Mignon. Weighing in at at least 12 ounces, this beef simply melts in your mouth, saving you all the annoying time associated with chewing and allows you to get more meat in your mouth faster. Continue Reading»
A little stretch before eating at Don Pichon.
The Asado beef of Argentina is world renowned and delicious because of the fertile lands of The Pampas. Yet, when you begin to head south towards the end of the world, beef takes a backseat to lamb. In the land of Tierra del Fuego and Patagonia, Patagonian Lamb reigns supreme. Continue Reading»
Eat me!
While there are many obvious nutrients missing from the diets of vegans, there is one essential element that is typically passed over: iodine. This element is particularly important in a pregnant woman’s body because “low iodine can increase the risk of miscarriage and thyroid problems in moms, in addition to mental disabilities in babies.”
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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