I’m going to say something unpopular. Bloody Marys are the worst. Tomatoes suck, celery sucks and there’s just something weird about spicy drinks. But I must say that I am glad that Hash Kitchen has made the big bucks off of having an incredible Bloody Mary bar. Why? Because it has enabled them to expand out to Chandler for their latest Grand Opening. And because I got to snag a bunch of the meats and cheeses from the Bloody Mary bar to decorate my beer. It may be frowned upon normally, but at the Grand Opening anything goes. As expected, the bacon was the best.
It’s not often that I eat at a new place (for me) twice before getting a chance to review that place. Yet, that weirdly happened with Hash Kitchen, a breakfast spot (no, not a dispensary) with a few locations around the Phoenix/Scottsdale area. As you may expect, they specialize in Bloody Marys. Okay, but also in different kinds of hash if you’re not in a Bloody Mary mood, which I literally never am.