A little stretch before eating at Don Pichon.
The Asado beef of Argentina is world renowned and delicious because of the fertile lands of The Pampas. Yet, when you begin to head south towards the end of the world, beef takes a backseat to lamb. In the land of Tierra del Fuego and Patagonia, Patagonian Lamb reigns supreme. Continue Reading»
Sitting on a pile of food.
What’s your favorite type of meat? Is it beef, chicken or pork? Or maybe it’s something cool and exotic like venison or rattlesnake? What about horse? Didn’t think about that one, did you? Not exactly exotic, but also not exactly meat to most Americans. Now, though, thanks to a little slip of legislation, the slaughter of horses for meat has been legalized in the USA.
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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