Fast food is an amazing thing. And what’s more amazing is that soup is kind of the original fast food. Sure, it has to be prepared way in advance, but once that is done a meal is just a scoop away. Pho 24 has elevated the combination of fast food and soup to an art. It can be found in Vietnam, a number of Asian countries and even as far away as Australia and I paid a visit to one in Ho Chi Minh City (formerly Saigon).
One might think that pho would be a little too “wintry” of a food for the springtime. But in Pittsburgh, that is certainly not the case. So when, on a chilly spring evening we were invited to try out a supposedly delicious Vietnamese pho spot in Bloomfield, we couldn’t say no. Called Tram’s Kitchen, the menu featured more than just pho, but we were there for one reason only (okay maybe two if you count spring rolls).
Recently a little pho place opened down the street from me and called itself Super Pho & Teriyaki. Anything that starts with super must be pretty cool, so I took a stroll down the road with my friend so we could get ourselves a taste. The place is pretty tiny and nondescript, but had enough tables open for us. We ordered at the counter and I decided to get their House Pho. This included meat balls, brisket, tendon and tripe. A few more organs and I would have had enough to build a whole cow from scratch in my stomach.
Having been to Vietnam, I found it very strange that when I moved to LA, everyone considered pho THE Vietnamese food. I hadn’t even heard of pho before and certainly don’t remember encountering it anywhere in Vietnam. Nonetheless, I decided it was about time I found myself some pho. Just my luck, a new place had recently opened in my neighborhood, called Pho Show. I found it strange that anyone would choose to name their pho shop this way, as all pho connoisseurs know that the word is pronounced “fuh” rather than “foe.” Nonetheless, I went to Pho Show to see what it was all about.