Scottsdale goes on forever. I mean, like, you drive north and north and north and you think you’re in Flagstaff but you’r still not even at the end of Scottsdale. Somewhere up there is Local Bistro, which recently was named one of the 25 Best Burgers in Phoenix. Thus, while the menu had some intriguing options, I knew the burger had to be mine.
Sometimes burgers build up a reputation. Whether by winning awards or word of mouth, it happens. This happened to Aioli Burger in both ways. Yeah, it won some burger battles, but also people told me about it and that doesn’t happen as much in Phoenix as it did in LA and Pittsburgh, so I figured it had to be real. Plus, I’d be remiss if I didn’t mention that I got a taste of Aioli Burger at the Scottsdale Culinary Fest earlier this year. Basically, the hype was real.
The Phoenix area is wealthy in greasy Mexican fast food. These places generally have drive-through and are open 24/7. Moreover, they quite simply make the world a better place. Take Armando’s in Deer Valley, for example. I was hankering for something good on the way to northern Arizona, and Armando’s stood out like a shiny beacon calling for me.
Everyone knows that the best pasta in the world is gnocchi, but what about the best pasta sauce? Sure, pesto is great and bolognese makes a strong claim, but can anyone actually dispute the supremacy of carbonara? It is perfectly fit for an unvegan, and when I paid a visit to Picazzo’s in Phoenix, I couldn’t think of ordering anything else.
In my latest edition of Fox Restaurants, I went to The Arrogant Butcher in Downtown Phoenix. It’s kind of like a steakhouse, but it also has a lot of the food that you can find at other Fox Restaurants, which is either great or meh depending on how you feel about variety and creativity. So, we started off with a couple of appetizers before getting into the meat of the meal.
Goodyear is really far away when you live in Scottsdale. Like, it feels like it’s in an entirely different state. Like, when you drive there you feel like you may as well be driving to Los Angeles. So, I figured if I was going there I might as well make an afternoon of it and grab lunch as well. Thus, I found myself at Haymaker, which is like a family friendly sports bar that almost feels like a chain, but isn’t.
Indian Fry Bread has a tragic, complicated history. Yet, it has also grown beyond that to shine a somewhat positive light on the Native Americans of the Southwest as the bread has made its way beyond the reservations. The Fry Bread Truck is proudly sling the bread around the Valley of the Sun with some interesting twists.
Kosher restaurants are a conundrum for me. I want to embrace them because of my Jewish heritage, but I also really want to mix dairy and meat, or throw in some bacon. But, Kosher restaurants have figured out a way to make the food palatable and I went to Kitchen18 in Scottsdale to find out just how palatable they could be.
Everybody just looooves the Fox Restaurant Group in Phoenix. But can there ever be too many Fox restaurants? I headed to The Greene House in Scottsdale’s Kierland Commons in my continuing quest to find out. The Greene House is a modern American restaurant showcasing things like salads, sandwiches, fish and chicken. As in most similar situations, my eyes went right for the burger.
I am a big fan of all you can eat Korean BBQ. After, what kind of a horrible person wouldn’t be a big fan of that? But, since moving to Phoenix I’m pretty much down for Korean in any way I can get it, even if I have to pay for individual dishes. Thus, when I had the chance to pay a visit to Gogi, a Korean spot in Chandler I jumped on it.