I’m a sucker for gnocchi. If you’ve read this blog long enough, you know this. You also know that I will even forego meat to get some delicious gnocchi. Thus, I was happy to find that Stone and Vine in Scottsdale had itself some gnocchi on the menu. It was called Gnocchi Pomodoro, which obviously means that it had tomato in some way (in this case sauce), but also came with fresh mozzarella.