The Unvegan

Recent Posts

Arizona Culinary Hall of Fame 2017
One and Another Citizen Public House
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‘Tonawanda’

Nickel City Style at Smoke on the Water

Wheel on the water.
Wheel on the water.

There’s are few things more American than good BBQ, and when I came back from a night in Canada to figuratively kiss the ground of the land of the free, the first thing I did was head to Smoke on the Water in Tonawanda. Situated on Ellicott Creek by the Erie Canal, the place looks more like a bar than BBQ, but the menu tells a different story. Filled with things you would expect from a BBQ joint, plus some things you wouldn’t.

Crossing Borders at Saigon Bangkok

The way of the Bangkok.
The way of the Bangkok.

After crossing the border back into the good old USA from Canada, it was time to visit a border-crossing restaurant – namely Saigon Bangkok (the borders being Vietnam and Thailand, which of course don’t even border each other). Where many Asian restaurants purport to be one thing while offering additional options, Saigon Bangkok unabashedly offers multiple options and keeps them limited to just that. While I’m a fan of both cuisines, in this case I concentrated all my efforts on Thai.