
I first learned of Legume in Oakland shortly after arriving in Pittsburgh. At the time I was told that the name “Legume” didn’t exactly stand for any sort of vegetarian-ness and meats galore abounded there. In fact, Legume does its best to adhere to a whole-animal policy in which they will do their best to use every morsel of edible goodness in an animal in their dishes. Because of this, their menu often changes and they are prone to running out of dishes.