![One half rib cage, please.](https://unvegan.com/wp-content/uploads/2017/01/cue-2-290x193.jpg)
When you travel for business, you don’t really stop to think about just how much food you’re taking in. Thus, I felt it necessary to follow up my first BBQ dinner in Alpharetta, Georgia with another one. This time I went to ‘Cue and split ribs and brisket in an attempt to get enough meat to compare to the night prior at Smokejack.