The fast food restaurants of the world have taken some remarkable paths. McDonald’s and Subway have infiltrated nearly every corner of the globe. Taco Bell has brought “Mexican” food across the United States and places like In-N-Out have garnered cult followings while remaining tied down to a specific region. There is a reason that people on the East Coast have heard of In-N-Out and a reason why people in the Northeast heard of Chick-fil-a before its expansion. Likewise, there is a reason I had ever heard of TacoTime.