The Unvegan

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Avoiding Toppings at Fuddrucker’s (CLOSED)

Condiments done right.
Condiments done right.

EDIT: This location is closed, but I mean, you can find one of these elsewhere and they’re all the same.

Though rare in Southern California, Fuddrucker’s is a pretty common burger chain with an uncanny name. The Fuddrucker’s I found was in the Century City mall’s food court, sandwiched among many fancier looking places. After a short perusal of the other restaurants, Fuddrucker’s became my top unvegan option.

One thing that is unique to Fuddrucker’s is that that they put no toppings or condiments on your burger. I ordered the bacon cheeseburger knowing that they wouldn’t be putting any terrible vegetables on it. Rather, once the burger is served, there is a virtual cornucopia of toppings to add to the burger. Sadly, most of these were vegetables and no good to me.

I added only ketchup, but I also found that they had a pump full of cheese sauce. I assumed (rightly so) that this would be a good addition to my the fries and burger in my meal.

The burger itself was really just decent. It was freshly prepared, which was nice, but didn’t compare to a place like Fatburger. The main selling point was the choice of toppings or, in my case, the choice to not use toppings.