Finding ourselves in Westwood without any idea where to eat, my roommates and I walked into Ambala Dhaba. None of us had looked the place up online, nor had it been recommended, but we were feeling risky.
A look at the menu revealed a whole lot of vegetarian dishes, but also some meaty Indian dishes I had never heard of and was excited to try. Tucked under the glass on the table was their beer special, Bell beer from Uganda for only $3 a glass. I wasn’t sure why Ugandan beer had found itself at an Indian restaurant, but it would definitely be something new for me.