The Unvegan

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‘Nachos’

Costa Rican Food Week, Part V: La Bohemia

Nachos in the Costa Rican style.
Nachos in the Costa Rican style.

The final true meal in Costa Rica (without counting the continental breakfast where a scorpion fell from the ceiling onto my girlfriend) was at another restaurant in Monteverde called La Bohemia. This restaurant was another pretty fancy one and felt good after a long day of walking on bridges in the rain forest.

To start off the meal, we ordered some nachos. When they came, they were like no nachos I had ever seen before. They were large, round chips, with beans, cheese meat, tomatoes, jalapenos and sour cream stacked on top. I suppose they would’ve been a lot cleaner than regular nachos if I didn’t have to wipe the tomatoes off of them before eating. After the wiping, though, the chips were really good.