‘Philadelphia’
Layovers are never fun. And I don’t mean the extended layovers that give you time to leave the airport to explore a city. I mean the layovers where you are just stuck in an airport waiting for a connecting flight. Yet, amidst that suck a lot of airports have begun to move away from only offering crappy fast food and overly expensive generic sports bar food. One of these places is Philly’s F Terminal, where a cheesesteak spot going by the name of Tony Luke’s can be found.
I’m not sure any first-time trip to Philly is worthwhile without a trip to Pat’s and Geno’s. Yes, I realize that they probably attract more tourists than locals, but that doesn’t necessarily mean they are bad. Yes, I also realize that this wasn’t my first trip to Philly, but the only other time I set foot in the city was long before I became a meat blogger and I was snowed in the whole time anyway. So, yeah, I feel confident in saying it wasn’t worthwhile. I began my taste test with Geno’s for no other reason aside from that spot being where my taxi dropped me off.