The Unvegan

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Curried Away at Wagamama

This might be the prettiest picture I’ve taken.

While in Boston for a long weekend, I took the opportunity to check out how people eat on the other coast. My first chance to sample the “local fare” came at Wagamama, an international Japanese food chain originally from England. Ok, so it wasn’t exactly local, but Boston is New England, so I made due with what I had.

Our waiter was a low talker, making it difficult to ascertain what he was trying to say at any given moment, but eventually we all figured out when it was time to order. After a long look at the menu, I settled upon the Chicken Katsu Curry, which is some fried chicken cutlet, rice and curry. It also came with “mixed leaves and red pickles,” which I tried to convince the low talker that I didn’t want.