Sausages are all the rage these days, and why shouldn’t they be? Who can turn down a good old fashioned tube and a nice brewski? For once, I could. You see, while I headed to Wirtshaus in Mid-City fully intending to tackle some sort of “wurst,” I surprised myself by going in a different direction. This direction was that of pretzel and schnitzel (and never fear, for I made sure to take down a brewski as well).