February 2nd, 2010
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Sweet design.
Finally, I feel like I’ve been to just about all of the food trucks in LA that I have any desire to visit. Yes, I know I haven’t been to all of them, but I think I’ve been to enough to justify paying a visit to the Border Grill Truck, despite the fact that the Border Grill is already a restaurant I have been to. I guess I just wanted to see how an upscale Mexican restaurant could translate into a truck. People seemed to be enjoying their food outside of the truck, so I went to see if I could partake in their enjoyment.
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Tags: abbot kinney, border grill, border grill truck, chorizo, food trucks, Los Angeles, meat, Mexican, Mobile, taquitos, Venice
July 29th, 2009
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Sickly looking green stuff on my quesadilla!
It’s pretty rare, but sometimes it’s good to break free of Mexican fast-food and slow, yet still greasy Mexican food. To make this jump, I went to the Border Grill in Santa Monica and attempted to class-up my Mexican repertoire.
They actually had a surprisingly welcome selection of unvegan options and I was torn between a few of the dishes. The steep prices may have ended up playing a role in my final selection, which was still pretty pricey at $15. This was one of their specials, the Chicken Adobo Quesadilla. Adobo is a great seasoning, so I figured I couldn’t go wrong. It came with manchego, panela and cotija cheeses inside, and mizuna salad, salsa fresca, guacamole and sour cream on the outside. I ordered mine without the mizuna salad and although I’m not entirely sure what “mizuna” means, I know it involved vegetables I didn’t want to eat.
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Tags: adobo, border grill, cheese, food, Los Angeles, meat, Mexican, quesadilla, restaurants, Reviews, Santa Monica
