The Unvegan

Not My Kind of Gogi at Lee’s Philly

May 26th, 2010 Tweet Facebook Digg Stumble Reddit

Fuse me!

Where the mac and cheese balls from World Fare were my appetizer at the Silver Lake Jubilee, I still needed to find myself a main course. After a long stroll around the trucks, I found myself at a truck that I had never seen before, called Lee’s Philly. Lee’s Philly is born of the same vein as many of the Kogi-style food trucks. Their specialty is gogi beef, but while they have fused it with tacos and burritos, they have also created a Philly cheese steak out of the stuff. Wording on their truck claims that they have “LA’s Best Gogi,” but I took it upon myself to be the true judge of that.

Tags: cheese, cheese steaks, food trucks, Los Angeles, meat, Mobile, silver lake, silver lake jubilee

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Haute Food at AOC

March 11th, 2010 Tweet Facebook Digg Stumble Reddit

Say cheese!

For the birthday of a special someone in my life, we headed to little French restaurant called AOC. You may be wondering what AOC stands for, and so did we. Apparently it is not some made-up acronym, but actually is the French version of the FDA, which makes it far more pretentious and Frenchier. We had a reservation and were seated immediately, as I would expect from the French. Our waitress, who had an indistinguishable accent that most certainly was not French, brought us our menus so we could figure out some foodstuffs.

Tags: aoc, cheese, french, Los Angeles, Mid City, restaurants

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Eating the Desert at Nick’s Coffee Shop

March 9th, 2010 Tweet Facebook Digg Stumble Reddit

Hmm what's the ruling on cactus?

For a nice little Sunday brunch, the girlfriend and I headed over to Nick’s Coffee Shop at Pico-Robertson. Coffee shop is kind of a misnomer for this place, since it’s really more of a diner in the S & W vein. The place is pretty small, so there was a bit of a wait, which wasn’t a big deal on the sunny morning. By the time we took our seats, I was hankering for some food. I perused the extensive menu and found an omelet that looked pretty good to me. It was called the Cactus Omelet and the menu described it as being packed with nutrients. This was confusing, but then I saw that the ingredients included Hebrew National Salami and Jack Cheese. It came with a side, so I got myself some grits.

Tags: cactus, cheese, diners, Los Angeles, meat, nick's coffee shop, Pico-Robertson, restaurants

7

The First Melt at the Grilled Cheese Truck

October 27th, 2009 Tweet Facebook Digg Stumble Reddit

So shiny and like-new

The highly anticipated Grilled Cheese Truck finally rolled into town tonight and due to my frightening obsession with cheese, I made sure to greet the truck. In the tradition of other great ks before it, the unveiling took place at The Brig on Abbot Kinney. I arrived 15 minutes before the scheduled 8:00 start time and was shocked to find the parking lot at The Brig empty except for the shiny orange truck. Apparently, I was to be the first in line!

Tags: abbot kinney, bacon, cheese, food trucks, grilled cheese truck, Los Angeles, Mobile, ribs, samples, the brig, Venice

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Doing the Arizona Restaurant Week at Bloom

October 23rd, 2009 Tweet Facebook Digg Stumble Reddit

Oh cheesy joy.

LA isn’t the only place in the world to offer a restaurant week. Arizona also flexed their restaurant week muscles last month. At $29 for a three-course meal for every restaurant listed (as opposed to LA, which has three different price levels), it’s important to pick the right place. They also note that the price is $58 per couple. Thank you, but I can do math. I know that 29 x 2 = 58, so if you’re not going to offer me some sort of couples discount, I really don’t see the point of showing me this. Mathematical anger aside, we decided to head to Bloom, a fancy American restaurant.

Tags: American, arizona, bloom, cheese, chicken, meat, restaurant week, restaurants, scottsdale

And Meat is Still Safe

June 1st, 2009

Worried about cancer? Increase in cancer patients got you down? Well, now there is some good news for you meat eaters out there.

According to a recent study in the International Journal of Cancer, meat has no relation to breast cancer. It doesn’t matter what meat you’re eating, the quantities or really anything. If you are a meat-eater, you can rest assured that the food in your body will play no part in causing you breast cancer. Hooray for meat!

(via Calorie Lab)

Beer Me Some Bell’s Oberon

Look like summer to you?

It’s really not summer until you’ve had some Oberon. Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you. Now, you may be wondering, “What is Oberon?” If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies. But this is just hogwash. In fact, Oberon is more likely to be a king of beers. No, not the king of beers…some brewery in St. Louis has that copyrighted.

‘cheese’

Not My Kind of Gogi at Lee’s Philly

Haute Food at AOC

Eating the Desert at Nick’s Coffee Shop

The First Melt at the Grilled Cheese Truck

Doing the Arizona Restaurant Week at Bloom

And Meat is Still Safe

Beer Me Some Bell’s Oberon

What is this?»

Unvegan Friends