The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos


Dinner Perfection at Liverpool House

Kinda like Joe Beef, kinda not.
Kinda like Joe Beef, kinda not.

Where were you when you ate the greatest meal of your life? Until I went to Liverpool House in Montreal I wasn’t quite sure. You see, Liverpool House is the sister restaurant to Joe Beef, which is often considered one of the best restaurants in the world. Yet, after paying a visit to Liverpool House I can’t imagine how Joe Beef could be any better.

Feeling French with Monsieur Marcel

An extreme grilled cheese.

Situated somewhere in the middle of 3rd Street Promenade in Santa Monica is a place called Monsieur Marcel. It’s easy to miss if you aren’t looking, and in the countless times I have been there I had never seen it myself, at least until I was looking out specifically for it. Based on the name, you would expect Monsieur Marcel to be French, and you would be right. The menu is populated with unpronounceable dishes, but fortunately they also come with English descriptions.

Strange Meats: Frog Legs

So twisted.

For my birthday, my lovely girlfriend got me something called a beer class at L’Epicerie Market [EDIT: Now Closed] in Culver City. This was exciting as it turned out to be a multi-course set meal with a glass of beer per dish. Yet, as exciting and delicious as the beer and meals were, there was a particular course worth its own blog. It was one of the strangest meats I had ever eaten: frog legs.

A Birthday Burger at Comme Ça (CLOSED)

Well, it is melty…

Ever since I conceived of the notion of a to-eat list, Comme Ça (pronounced comb-eh sah) has resided on that list. The reason is because once upon a time, Jane Sigal of the New York Times called The Comme Ça Burger “perfect.” That is no small claim and no small publication. But how would it fare against my unvegan palette? Would it crumble to the ground and beg for mercy like the Father’s Office Burger or would it leaving me begging for more like Umami Burger? I hoped it would be the latter.

The Monte Cristo of Cafe Orleans

These fries are frites.

On another fantastic trip to Disneyland, this one filled with wheelchairs and electric scooters from scooter sleuth rather than roller coasters, we ended up at Cafe Orleans for lunch. More upscale than your average Disneyland restaurant, Cafe Orleans is located in the heart of New Orleans Square, not far from Pirates of the Caribbean. Serving up French-influenced food, they had a good-looking menu with a couple unvegan options.

Splitting Crepes at La Creperie

Put some curry in my crepe.

After a couple of days in Michigan, it was off to Chicago for a wedding, but I wasn’t going to let the wedding get in the way of my feeding. My sister, a Chicagoan for the past few years, recommended we head to La Creperie, so to La Creperie we went. Having been to La Creperie a few times in the past, I was pretty excited to grab some lunch there. The place has a great outdoor courtyard that is perfect for those Chicago summers. If only they could last for more than 3 months.

Haute Food at AOC

Say cheese!

For the birthday of a special someone in my life, we headed to little French restaurant called AOC. You may be wondering what AOC stands for, and so did we. Apparently it is not some made-up acronym, but actually is the French version of the FDA, which makes it far more pretentious and Frenchier. We had a reservation and were seated immediately, as I would expect from the French. Our waitress, who had an indistinguishable accent that most certainly was not French, brought us our menus so we could figure out some foodstuffs.

More First Fridays with the Flying Pig (CLOSED)

Who wouldn't eat from a bright pink truck?
Who wouldn’t eat from a bright pink truck?

EDIT: While the truck is grounded for good, the Flying Pig has spawned some brick and mortar that may or may not be anything like the truck.

For my second course on First Fridays in Abbot Kinney, I headed out to one of LA’s newest food trucks, the Flying Pig. When I first read about this Mexican-French fusion truck, I wasn’t too amazed by what I read. Fusing Mexican food with Asian is one thing, but to try to fuse it with French as well seemed like a strange niche that I didn’t need to explore. Lo and behold, my opinion changed when I saw the truck and the happy customers outside of it.