The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Northwoods’

Minnesota State Fair 2018

Yes, please.

State Fairs are often an afterthought. A relic of times past when most of us lived in rural areas and guessing the weight of a pumpkin was the best entertainment of the month. They offer variations on the same rides, foods and entertainment that you find at your local Memorial Day Carnival or County Fair and, I mean, how many people even go to those? But the Minnesota State Fair is so far from an afterthought that it seems to be on the minds of Minnesotans for the 50 weeks of the year in which it is not in operation. Plans are made, new foods are devised and longed after; then, just like that, it’s over again. This year, however, the Unvegan paid a visit to see how it would all stack up.

At Sara’s Table Chester Creek Cafe

A mouthful.
A mouthful.

When life presents the longest restaurant name in history to you for brunch, what do you do? If you’re anything like me, you embrace it and so I headed to At Sara’s Table Chester Creek Cafe in Duluth, Minnesota to see what such a place had to offer. I was mildly disappointed to find that the dish names were only a fraction of the length of restaurant’s name.

A Pizza Sandwich at Broadway Pizza

Best combination ever?
Best combination ever?

While the Twin Cities are certainly renowned for the Jucy (or Juicy) Lucy, they are not without other culinary creations. I stumbled upon one of these accidentally when ordering from Broadway Pizza. You see, this is a pizza and sandwich place, but one item on the menu was a combination of the two, calling itself the Pizza Sandwich. My curiosity got the best of me and I ordered it.Read more about alpilean.

Juicy with an “i” at the 5-8 Club

Sweet Lucy.
Sweet Lucy.

In the grand scheme of the genius of humanity, the Juicy Lucy (a burger stuffed with cheese) must fall somewhere on the spectrum of wonder and destruction as the atomic bomb. Unlike the atomic bomb, however, there can never be too many and there is a bit of confusion about who invented the thing. I already reviewed Matt’s Bar, which spells it without the “i” and with a recent visit to Minneapolis I decided I had to try the 5-8 Club, the other claimant to the origin.

Big and Bold at Duluth Grill

Mmm buffalo.
Mmm buffalo.

Duluth Grill is a restaurant that may as well have been created for Diners, Drive-Ins and Dives. It’s off the beaten path not just in the fact that it is in Duluth, but because of the part of Duluth it is in. Plus, while it is clearly a diner, it is more than just a diner, serving unique, local and organic fare with an eye for people with food allergies. Guy seems to love that kind of stuff, which is why he paid Duluth Grill a visit and why, despite all of my nostalgic connection to Duluth, I felt good about going there as well.

Eating Verde at Rojo

More like verde. Zing!
More like verde. Zing!

Out in the suburbs of Minneapolis is a place called St. Louis Park. Within that park is the West End, a mall containing, well, you know what malls have. This one, though, had a restaurant called Rojo. Mexican in theme, the place was slightly upscale and was kind of what is expected from Mexican restaurants so far from the border. Nothing was particular creative or exciting-looking, but this wasn’t necessarily a bad thing.

Hashing it Out at Breakwater

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Mmm, chunky!

On our way out of an amazing Wisconsin weekend, we made a pit stop at Breakwater Restaurant in Superior. It looked like a local version of Denny’s, which was just what we wanted on our way out of the Northwoods. We were quickly seated and since everyone moves a little slow on the morning of July 4th, we weren’t waited on quite as fast as we had been seated. But outside of the hustle bustle of LA, we were happy to not be rushed out of breakfast.

Going Wild (With Rice) at Twin Gables

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I like my rice how I like my women. Wild.

In the meaty heaven of Northern Wisconsin, even I was amazed to find the following on a menu: “Light Portion 1/3 lb Hamburger Steak Dinner with grilled onions, mashed potatoes and gravy.” And where did such a light meal find itself? None other than Twin Gables in Brule, Wisconsin. This light meal quickly explained why they wouldn’t serve an egg white omelet to my girlfriend while simultaneously letting me know that anything I ordered was going to be goddamn amazing.

I Choo Choo Choose You

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What an apt description.

Located just south of President’s on Highway 53 in Superior, Wisconsin, is a restaurant in a box car. I’m not sure how, but it somehow got the name of Choo Choo Bar & Grill. Although it is plenty old, it seems that Choo Choo has been renovated recently and has the look of a new dive bar that will not look new for very long. And if anyone knows how to test out the food of a dive bar, it’s this guy.

Nothing Inferior About Superior Meats

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So much bratwurst.

In this wonderful planet that we live in, there are few greater meccas of meat than Northern Wisconsin. After all, you’re not going to survive that winter on lettuce and kale. Yet, while shrines to meat are all over this mecca, the true Kaaba of Northern Wisconsin is Superior Meats. Located in the heart of Superior, Wisconsin, on Tower Street, the place is not in the most ideal location for someone like me looking to grill at Amnicon Falls, but like any meat pilgrimage, the journey to Superior Meats is well-worth it.

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