The Unvegan

Recent Posts

Breakfast in Abundance at 丰盛号
Street Food Spotlight: Cheesy Scallion Pancake
Feasting at Y Thao Garden Restaurant
Street Food Spotlight: Oyster Noodle Soup

‘‘Cue’

A Whole Lotta Ribs on ‘Cue

One half rib cage, please.
One half rib cage, please.

When you travel for business, you don’t really stop to think about just how much food you’re taking in. Thus, I felt it necessary to follow up my first BBQ dinner in Alpharetta, Georgia with another one. This time I went to ‘Cue and split ribs and brisket in an attempt to get enough meat to compare to the night prior at Smokejack.