‘father’s office’


Electing to Eat at Lukshon

February 2nd, 2012 Tweet Facebook Digg Stumble Reddit

Delukshus!

A while back, Sang Yoon opened up a place called Lukshon in Culver City.  For some, this was a time to rejoice, as this was the man behind the Father’s Office burger.  But for me, it was a time to…well…consider trying out Lukshon.  You see, if you know me, you know my disdain for the Father’s Office burger.  So it took until dineLA’s Restaurant Week to get me out to Lukshon.  I went with a sizable crowd, collectively known as the Suppah Club, and we had ourselves a seat at a massive table on Lukshon’s patio in Culver City. Continue Reading»


Hinano Cafe: The Diviest Cafe of Them All

January 17th, 2012 Tweet Facebook Digg Stumble Reddit

Which came first?

Ever walk into a “pizza parlor” that actually functions as more of a full-on Italian restaurant?  Or how about a “Japanese place” that only serves sushi?  We are constantly being misled into restaurants that either offer a lot more than expected or a lot less.  And then there is Hinano Cafe in Venice, which only a crackhead would consider to be a cafe.  You see, Hinano is pretty much the definition of a dive bar.  Sawdust coats the floor, there are maybe five real tables and the two guys behind the bar take turns dishing out beer or flipping burgers on the lone griddle in the middle of the bar. Continue Reading»


Keeping it Simple at The Foundry

July 26th, 2010 Tweet Facebook Digg Stumble Reddit

This stuff comes with the food.

I’ve been meaning to head to The Foundry on Melrose for a while.  Not only have I heard good things about the food in general, but I also heard that once upon a time The Foundry challenged Father’s Office to a burger taste test.  I’m not sure who ended up winning that particular taste test, but I was happy to know that someone had the balls to challenge the pretentious Father’s Office.  Finally, a 30% coupon from Blackboard Eats pushed me over the edge to finally visit The Foundry. Continue Reading»


An Amusingly Tasty Burger at Beechwood

February 12th, 2010 Tweet Facebook Digg Stumble Reddit

Thank you for being tasty.

Heading into Beechwood, I was feeling a bit skeptical.  Bars in Venice can tend to be a bit trendy, especially the food-serving kind.  Once inside, part of my skepticism was confirmed, with strangely shaped lounge seats and a half hour wait even though we had reservations.  Oh well, at least they had a pretty sweet beer menu so I could have a little something to drink while waiting.  They had a pretty cool-looking wheat beer called Moosbacher from Germany.  Since I like moose and wheat, I figured these would outweigh my distaste for Germany, and I was right.  It was quite good and came in a huge bottle. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

Continue Reading»