What do you do when you’re stuck in San Francisco’s Financial District late at night and looking for an actual meal? I sure as hell didn’t know the answer, but my friends guided me to Osha Thai, a place that apparently has multiple locations, but the one we went to was ready and willing to take in a sizable crew. After a lengthy debate about what to eat, who wanted to be a part of the family-style and how I was going to get my share of meat, we made our order.
When I settled in San Francisco, I realized I had to eat something I had been craving for a while: schwarma. Or, if you’re at Arabi in the Rincon Center: shawerma. Whatever the spelling, I needed it. And I needed it with chicken. And I needed it with sauce. And I needed it with nothing else except some pita to wrap it. I hoped that Arabi would satisfy this need, but I was way off.
San Francisco’s Financial District may not be lauded for their Mexican food (that distinction belongs to the Mission from what I hear), yet somehow I found myself at Tropisueño getting down with Mexico. A far cry from a simple taqueria, Tropisueño is a pretty classy place, with mood lighting and menu prices somewhat reflecting a neighborhood that calls itself the Financial District.