Gimme some boar on dem grits.
For a nice little seaside lunch, we headed to Moonshadows in Malibu. I couldn’t stop myself from humming Cat Stevens as I pulled my car up next to the Pacific Coast Highway and headed in for my meal. Although the outdoor seating area was full, we found ourselves a nice little ocean view window with a door open nearby so we could get a little taste of the ocean breeze. I took a look at my menu and immediately knew what I had to order. Continue Reading»
Not sliders, but they look pretty.
The 8 oz. Burger Bar in Melrose has intrigued me for a long time. It combines two of my favorite things, burgers and bars, into one, so I knew eventually I would have to see how well that combination works. I recently got my chance and even went online to check their menu before going. On that menu I saw something that made me want to go even more: Fried Wisconsin Cheese Curds. Cheese curds are one of my favorite things in the world and although I prefer them un-fried, I will eat them anytime I see them offered. Excited about these curds, I stepped into 8 oz. Burger Bar.
Then I looked at their menu and almost cried. Continue Reading»
Hungry for antlers?
As a child with an appetite pickier than a vegan, I remember going to The Moose Preserve in Bloomfield Hills, Michigan and being amazed by the selection of interesting foods on their menu. I always went with a burger because I wasn’t adventurous yet, but as I grew up, I tried some more things. The Moose Preserve was the first place I ever tried a buffalo burger, and I loved it. In fact, at the time I tried it, I had never seen buffalo on a menu anywhere else. Despite trying buffalo, there was one thing on the menu I was always in fear of. This was the Road Kill Grill. Although not actually composed of road kill, this meal had enough strange (to me) animals on it to keep me away. On my last visit to Michigan, though, I decided it was time to take on the road kill. Continue Reading»
Not quite, but it’s definitely a fun idea to toy with. One aspect of veganism that I have always found entertaining is the general discord among vegans. From whether they can eat honey to whether they agree with radical PETA’s tactics, they seem to almost have as many schisms as Christianity. But I digress. Today I read an article, entitled “Vegans Against Veganism,” that blew my mind about vegans. Perhaps they aren’t the holier than thou radicals I have always thought.
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Fries of the world.
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
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