The Unvegan

Featured Reviews

Merging Cultures at Chino Bandido
Back to Asia with Taiwan Food Express
A Big Ass Burger at Roaring Fork
Damn Near Perfection at Tokyo Fried Chicken

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Following Foreigners to The Coffee Shop

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This is the pizza coffee. 

Moshi isn’t much of tourist town. Other than being the jumping-off point for Kilimanjaro treks, it doesn’t have much to offer save an interesting afternoon walk. Yet, tourists always need to eat, and it seems that most of them end up at a place called The Coffee Shop. Our guide had mentioned that we might want to check it out and Lonely Planet felt the same way. So, after six days of climbing and eating local food, my climbing partners and I decided it was time to get in touch with our tourist roots. Always you can keep your tea, coffee and sugar fresh and sweet with amazon coffee canister, amazon offers a variety of styles and designs, so you’re sure to find the perfect one for your kitchen

Going Tribal at Chagga Grill

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I like my chicken fried.

After reaching the summit of Mount Kilimanjaro and coming back down to the town of Moshi, I learned a good amount about our guides. One of these things was that they came from a tribe called Chagga. Of course, the mere mention of tribes in Africa elicits images of nomadic people living in the wilderness, but this is simply not the case. In fact, most Chagga are Christian and either farm or live in the city of Moshi. I only mention this because after we returned to Moshi, our guide, Thomas from the mountain went above and beyond to bring us to a place for dinner called Chagga Grill.

A Bachelor Steak at Captain’s Anchorage

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Steak!

My first time up in Big Bear Lake happened to be for my bachelor party. Since I knew little to nothing about what sort of food existed up there, my best man arranged a night out beginning at Captain’s Anchorage, an old-school steakhouse. Steak is unquestionably a man-food, and I was damn happy with the choice of restaurants. Since this was the low season, the clientele was mostly geriatrics and local middle-aged couples, but our group of men was welcomed into the fray.

Across the Water at Malibu Inn (CLOSED)

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The other side of the tracks.

Unlike just about every restaurant I’ve ever been to in Malibu, the Malibu Inn sits on east side of the street without a direct view of the ocean. But with a stage that features musicians like Glen Campbell and a menu by a former Top Chef contestant, the ocean view (or lack thereof) is not the reason people head out to the Malibu Inn. We weren’t there for the music, though, we were there for the “Epic Food” their sign claimed they had.

Supreme Sandwiches at Mendocino Farms

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So special.

There’s nothing worse than walking into a sandwich shop and discovering recycled ideas and sandwiches less inspiring than the local Subway. Okay, that might not be the worst thing, but it’s moderately terrible. Walking into Mendocino Farms, however, is an altogether different experience. Rather than featuring droll, overused sandwiches the amount of delicious-looking sandwiches is almost overwhelming. And I mean that in the best way.

A Patty at Sunset Junction Coffee Shop

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No coffee here.

When a place calls itself Sunset Junction Coffee Shop, there is an expectation that it will be a…well…coffee shop. But when the place is over on LA’s hipsterville Silverlake, all rules of normal society are thrown out the window. Rather than a local Starbucks, Sunset Junction Coffee Shop is more like an upscale diner; with booth, shiny white tables and menu to match. But unlike most diners, the menu doesn’t read like a book and was mostly dominated with sandwiches and salads.

Rehearsing El Encanto

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Looks Mexican to me.

By now you are probably tired of me referring to my fiancee. Well, be tired no more, because she will soon be referred to as wife. In fact, one step in that process was a visit to El Encanto in Cave Creek, Arizona. You see, El Encanto has been chosen as the location of our rehearsal dinner. But before that dinner could happen, we decided to take the place for a spin to see what the rehearsal would taste like.

Good Morning, Mr. Zipps

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Golden Zipp.

There are few things in this world that go better together than football and wings. So when I was taken to Zipps Sports Grill in Scottsdale to watch Michigan play some football, I decided that wings were the only things fit to go in my mouth. Well, wings and fries. Zipps offered a few different wing flavors, and I ended up going with one that looked pretty interesting – Golden Spicy.

Pizzeria Bianco at Last

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A sight for hungry eyes.

Finally, the inevitable has happened. You’ve probably been wondering how many trips to Phoenix it has to take for a food blogger to tackle Pizzeria Bianco and the answer is far too many. Pizzeria Bianco, for those who are not in the know, has regularly been recognized as the greatest pizza in the country and that is no small claim, especially considering we are talking Phoenix here and not New York or Chicago. With that title, as expected, the place is nearly impossible to get a seat at, at least during normal eating hours. During abnormal hours, like 4:45 on a Thursday afternoon, things are a little different and we found multiple open tables and took one for ourselves.

Blackened by Brisam’s

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Blackened and blued.

Pretty much since I first started visiting my fiancee’s parents in Carefree, I’ve had Brisam’s and their supposedly amazing burger pointed out to me on nearly every trip through Cave Creek. Finally, I had enough and demanded we go so I could check out the burger for myself.

Brisam’s is essentially a sports bar and things probably get pretty crowded at night, but we ended up going for lunch and got a quick seat and a quick look at the menu. While their signature Brisam’s Burger probably attracts the most eaters, I couldn’t get into it due to the pile of mushrooms it claimed to have. Instead, I opted for the Blackened Burger, which had some Cajun-style spices and was topped with blue cheese. It came with lettuce, tomato and onion on the side to add to the burger, but I told the waitress that they didn’t need to waste those veggies on me. On the side I had a choice of a couple salads, cole slaw and fries and went with the obvious choice of salad. Err…I mean fries.

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