The chicken parmesan sandwich somehow escapes ridicule as one of the most carby delicious foods. If you threw fried mozzarella on a sandwich with some grilled chicken and marinara people would think you were insane, but here we are in a world that allows for breaded chicken on a sandwich and I heard a spot called Parm on the Upper West Side knew how to make a pretty good one.
The city that never sleeps wouldn’t be the city that never sleeps without late-night food. And on the Upper West Side, the late night eating options seem to be pretty limited. Yet, there is Big Nick’s Too (the sequel to Big Nick’s, although the original has since left this earth), a pizza, sandwich, burger and countless other things restaurant. The menu is, in fact kind of dizzying, but we were guided by the bro-in-law and his soon-to-be wife.